What we bake
Our bread and pastries
A short list we can bake well, every morning. Each one is on the shelf by seven, until it runs out. When a tray is gone, it is gone.
Fernhollow is a made-up village and this is a made-up bakery on a test site. Nothing here is for sale.
Prices
The shelf and what it costs
Loaves from about £4, pastries from about £2.
Country sourdough
Every day. White and a little wholemeal, a long slow rise and a dark crust. Keeps for three days.
£4.50
Baguette
Every day. Thin crust, open crumb. Best eaten the same day.
£2.20
Seeded rye
Every day. Dense, sour and full of seeds. Slice it thin.
£4.80
Soft rolls, bag of six
Every day. For lunch boxes and burgers. Warm before eight.
£3.00
Butter croissant
Until they run out. Three days of folding and resting.
£2.10
Fruit bun
Saturdays. Soft dough, dried fruit and a sticky glaze.
£1.90
Made-up prices for a made-up bakery on a test site. Nothing here is for sale.
Early and Saturday
Warm rolls and Saturday buns
Come early for the rolls, and on Saturday for the fruit buns.
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Soft rolls
Sold in bags of six, warm before eight. For lunch boxes and burgers.
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Croissants and fruit buns
Butter croissants every morning until they run out. Fruit buns on Saturdays, with a sticky glaze.
Want a loaf kept for you?
Order by four in the afternoon and it will be on the shelf behind the counter, wrapped and named, from seven the next morning.